Before you start touring
- Plan transportation. Arrange a designated driver or book a guided wine tour. British Columbia has zero tolerance for drinking and driving.
- Check hours in advance. Many wineries close their tasting rooms 15 minutes before the posted closing time.
- Make reservations when possible. Some wineries require bookings, while others strongly recommend them. Tasting fees may apply.
- Bring valid ID. You must be 19+ to taste or purchase wine in British Columbia.
- Charge your camera or phone. The vineyard views, architecture, and wine presentations are all photo-worthy.
When you arrive
- Expect tasting fees. These are sometimes refunded with a wine purchase.
- Supervise children. Wineries are working farms with production areas and busy parking lots. If you bring children, they must be accompanied at all times.
- Be mindful of others. Keep noise and movement respectful so everyone can enjoy the experience.
Tasting Room Do's
- Taste at your own pace. Spit or swallow—both are acceptable.
- Be adventurous. Try each wine offered, even if it is a style you do not usually drink.
- Ask questions. Staff are knowledgeable about the wines, vineyards, and production process.
Tasting Room Don'ts
- Avoid wearing fragrance. Strong scents can interfere with tasting.
- Do not pour your own samples. Let the staff serve each pour.
- Drink responsibly. Intoxicated behaviour is not acceptable and may result in being asked to leave.
Share Your Experience
Capture your memories and share them with others using #exploreKelowna. Whether you are visiting for a single afternoon or several days, following these tips will help you enjoy a safe, respectful, and memorable wine touring adventure.
