#exploreKelowna Blog

Kelowna is literally a dreamland for chefs. Access to acres upon acres of farms, orchards, gardens and vineyards producing an enormous range of world class fruit, vegetables and wines

In Kelowna, chefs take pride in their commitment to turning locally grown food into fresh and delicious meals. Because our farms and restaurants are so close together, chefs can pick products at just the right moment to create tasty works of art, all in the same day.

Kelowna’s craft beer scene dates back more than 20 years, and a recent surge of new breweries and its own annual beer festival has given it fresh energy.

Nestled between the rock-ribbed bluffs just to your right as you cross the bridge to West Kelowna is a gem for mountain bikers and hikers.

Nowhere else around Kelowna offers you three lakes in one viewpoint. Spion Kop has more than one way to approach the summit but regardless of the trail you choose, you will be rewarded with stunning views of Okanagan Lake, Wood Lake, Ellison Lake. And if you take the trail on the east side of the mountain, you can also see Kalamalka Lake.

Now that October is here, it's time to think about Halloween. With harvest season in full swing, locally grown pumpkins are available and many of the Kelowna attractions will feature Halloween-themed events.

The seasons may have changed, but the sun is most certainly sticking around, so be sure to enjoy this beautiful fall weather while it lasts.

Chef Michael Buffett has been an amazing new addition to our local food and farm scene in Kelowna. With a strong history of running high standard kitchens in Alberta, Michael decided to go west to follow a dream.

Autumn is one of my favourite times of the year. The temperature drops perfectly from the heat of the summer, the transformation of trees that change colour as winter approaches, and the bounty of fall harvest are reasons to celebrate.

Canadian Thanksgiving is coming up and here in the Okanagan, we are lucky to be able to create a completely locally sourced feast.