Asparagus season is here! And I plan to eat it each and every day while it is in season. My favourite way to prepare asparagus is lightly brushed with olive oil, grilled on the barbeque and then topped with Maldon sea salt and lemon zest or balsamic vinegar. Love it in pasta, perfect in a panini with goat cheese, excellent as a pesto or starring in a frittata or omelette. I am just mad about asparagus!

Your best friend has decided to tie the knot and you’ve gleefully agreed to be her Maid of Honour. Now you’ve got a bachelorette to plan and you want the event to be something she’ll never forget.

Don’t get me wrong, I love popcorn shrimp and gourmet burgers, but sometimes I want to choose the location for family dinner out. With two small kids, my husband and I aren’t often in charge of that decision. Recently we’ve stumbled on a couple of dining options that strike a balance, kid friendly options at adult centric restaurants (who happen to be totally family friendly!)

Celebrate in Kelowna: It's Time for Wine

Thursday, April 20, 2017 12:00 PM by Tourism Kelowna

With the snow gone from the vineyards and everyone excited about the first spring blossoms, it’s time to tip a glass and taste the promise of what more than 170 Okanagan wineries will be offering this summer.

Kelowna Record Store Throws Big Birthday Party

Wednesday, April 19, 2017 10:00 AM by Vince Jones

On April 22nd, the world celebrates Record Store Day. The 2017 edition of RSD is the 10th anniversary of the event which, according to the event’s website, was established to “celebrate the culture of the independently owned record store.”

Save the Date: Okanagan Craft Cider Festival

Wednesday, April 12, 2017 1:00 PM by Jennifer Schell

The foundation of the agriculture industry here in Kelowna began on lush orchards offering top quality tree fruits for the community. Cideries have found a way to promote the natural attributes of the Okanagan apple by transforming them into a delicious drink.