Kelowna’s culinary scene is bursting with creativity, featuring chefs and restaurateurs who have dreamed up concepts that showcase their heritage and culinary influences through an array of globally inspired cuisines. Read on to discover 5 of these spots where you'll find bold flavours and unexpected pairings, thanks to the fusion cuisine they're serving up.
Bernie's Supper Club & Cinema
Nixon Hospitality Group—established by husband-and-wife team Kyle and Carolyn Nixon—has launched several successful dining establishments in Kelowna, including BNA Brewing Co & Eatery, Skinny Duke’s Glorious Emporium, and Bernie’s Supper Club & Cinema, all of which offer eclectic blends of cuisine styles. At Bernie’s, Italian and Asian flavours are prominent throughout the menu, allowing you to choose from raw bar items like sushi, share small plates and starters such as dumplings and salads, or opt for mains grouped into ocean and farm categories.
Double J Hong Kong Fusion
Building on more than 40 years of experience, Chef Jack Chan serves up Hong Kong-style Cantonese cuisine at Double J Hong Kong Fusion, which he opened alongside his wife, Joyce, in 2022. Baked Rice, originating from Hong Kong, is created through the fusion of Chinese and Western flavours and baking methods, and is served at Double J’s—it’s a rich, savoury dish you won’t soon forget. The extensive menu is filled with an array of delicious items, served in substantial portions, making this a perfect spot for groups looking to dine family-style.
Gather Restaurant
Since 2018, the team at Gather Restaurant has been delivering unexpected flavours with its mix of Korean and Italian cuisine, thanks to the heritage of co-owners Chef Sung Ji Park and Luigi Coccaro. Most of the pasta dishes lean towards traditional Italian cuisine, with subtle Korean influences, such as the soy-cured egg yolk in the Gnocchi Alfredo and the soy cream sauce in the Spaghetti Carbonara. Groups will love the array of beautifully presented share plates, salads, and starters, which will allow everyone to sample a taste of Gather’s flavourful menu.
HUMO Kelowna
When dreaming up HUMO Kelowna, co-owners Chef Kai Kroll and Alexandra Perras drew on their culinary backgrounds and influences, creating a menu that combines contemporary Asian and Latin flavours. Chef Kroll and his team use locally sourced ingredients to craft a variety of small plates, salads, and mains that will leave you wanting more. Centrally located across from City Park, HUMO offers a delicious snack menu only available during its daily Happy Hour, along with a full dinner menu, including a 5-course Chef’s Table option.
Ten 13 Caribbean Inspired Cuisine
Ten 13—opened by brother-sister duo, Tyler Shannon and Felisha Xavier in spring 2024—brings bold island flavours to the heart of Kelowna with a vibrant, fusion-style menu. From savoury oxtail fried rice to sweet pineapple pork and signature jerk chicken, every dish is a celebration of Caribbean culinary traditions with a modern twist. Guests can expect rotating burger features, indulgent desserts, and a lively atmosphere often filled with the sounds of live music, making Ten 13 a go-to spot for flavour, rhythm, and a warm, welcoming vibe.
