This time of year creates anticipation for foodies, as they set their sights on the unfolding seasons and the fresh produce that's to come, grown right here in the Okanagan Valley. With the abundance of delicious fruit, veggies, and other foodstuffs and locally-made goods available in and around Kelowna, taking cooking classes from renowned local chefs will fuel your passion and inspire you well beyond your trip. 

Lakehouse Kitchens Cooking School

With a convenient downtown Kelowna location and state-of-the-art kitchen filled with the best equipment, Lakehouse Kitchens Cooking School is Kelowna's newest spot for both hands-on and demonstration cooking classes. There are numerous options to choose from each month, from knife techniques and mixology to world cuisines and cake decorating, and everything in between. Well-known, esteemed local chefs, Bernard Casavant—one of the first chefs in Canada to earn the Chef de Cuisine Certification—and Chris Shaften—former Top Chef Canada competitor—are teaching several classes throughout spring 2025.
 

^{Photo by: Ken Hagen}

Mission Hill Family Estate Winery

If you're visiting through the late fall and winter, Mission Hill Family Estate offers a selection of demonstration culinary classes in their state-of-the-art culinary theatre. Past classes have focused on flavours from a variety of cuisines like Thai, French, Middle Eastern, and more. They have even hosted classes covering the science of wine and hosting a holiday party. Stay tuned to Mission Hill's website for the release of the 2025/26 lineup of classes.
 

^{Photo by: Jennifer Schell-Lirag}

The Okanagan Table - Kitchens | Events | Catering

RauDZ Creative Concepts co-owners Chef Rod Butters and Audrey Surrao launched The Okanagan Table to bring together their years of restaurant and hospitality experience. In addition to hosting wine education seminars and private events, The Okanagan Table also regularly hosts chef-led Demo & Dine cooking classes, which include dinner inspired by the class and beverage pairings. Two of their upcoming spring classes still have spots available: one is focused on spring asparagus, fresh from the north Okanagan, and the other will highlight spring grilling. Additional classes are regularly added to the calendar, so check back often for updates. 

^{Photo by: Kirsten Wilkinson}

Book a Cooking Class in Kelowna

Whether you’re slicing into seasonal ingredients, shaking up your mixology skills, or sipping your way through wine and food pairings, Kelowna’s culinary classes offer more than just kitchen know-how—they’re an invitation to savour the moment. With passionate local chefs, inspired menus, and unforgettable settings, these experiences stir up a deeper connection to the flavours of the Okanagan. So, grab your apron or just bring your appetite—there’s always something delicious waiting to be discovered.