Brunch in Kelowna is more than a meal — it’s a lifestyle. Locals and visitors alike flock to the city’s bright cafés, rustic breweries, and lakeside restaurants to savour creative mid-morning fare set against a backdrop of stunning Okanagan scenery. Whether you crave a classic eggs benny, are…
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Kelowna in winter is magical. Imagine it: the surrounding mountains, farmlands and ponderosa pines are covered in a light dusting of snow, the air is crisp but mild, and you’re looking forward to starting your day on a mountain and ending it with a meal overlooking the lake…
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Kelowna’s food scene is a feast for all the senses. From lakefront bakeries and bright downtown diners to elegant restaurants serving Okanagan-inspired dishes, there’s no shortage of flavour and creativity here. Whether you’re searching for the best food in Kelowna or want to explore nearby communities, these seven Foodie Spots capture the essence of eating well in the Okanagan…
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Fall may bring shorter days, but visiting Kelowna is one of the most beautiful times. With crisp mornings and warm afternoons, it's the perfect season to explore the Okanagan Valley at your own pace…
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Want a delightful blend of relaxation, adventure, and top culinary experiences in one of British…
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Agriculture is at the heart of the Okanagan Valley, where orchards blossom across the region thanks to the rich soil and climate. Apples, in particular, have become a signature crop, with several popular varieties originating right here in the valley…
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Some say that breakfast is the most important meal of the day, so I say, make it an epic one…
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The staycation was a whirlwind affair, especially for the girls as it was a big surprise that we had been holding from them for a couple of weeks…
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Kenny Tai has been photographing food and posting his delicious findings to his Instagram account, @HeyHangryHippo, for many years now. Over the course of the next four weeks, Kenny will be sharing his favourite eats from different areas of Kelowna—first up is downtown…
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Oh, the place we call home. During my not-so-conventional culinary journey, I’ve had the good…
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