Jennifer Schell
Author
Jennifer Schell-Lirag

Is a food and wine writer, newspaper columnist and international award winning author of four cookbooks including The Butcher, The Baker, The Wine & Cheese Maker, and national bestseller: The BC Wine Lover's Cookbook published by Appetite Random House. Co-founder of Garagiste North Wine Festivals and Schell Wines, Jennifer was born and raised on an orchard in East Kelowna and her family roots run deep in agriculture.

Guide to Kelowna's Foodie Scene: Tea Parties

As they say, “tea is a ritual, an art that nourishes the soul.”One of the most popular beverages in the world, taking time for tea is an ancient routine for many cultures that ranges from seriously ceremonial and spiritual to meditative, elegant and fancy, or casual, fun and social…

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