Why Fall Wine Touring is the Best
One of the benefits of living in the Okanagan is being able to enjoy the four seasons. Each one here is very distinct and offers locals the classic, storybook spring, summer, fall, and winter…
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Your guide to the best Okanagan experiences for visitors and locals
Is a food and wine writer, newspaper columnist and international award winning author of four cookbooks including The Butcher, The Baker, The Wine & Cheese Maker, and national bestseller: The BC Wine Lover's Cookbook published by Appetite Random House. Co-founder of Garagiste North Wine Festivals and Schell Wines, Jennifer was born and raised on an orchard in East Kelowna and her family roots run deep in agriculture.
One of the benefits of living in the Okanagan is being able to enjoy the four seasons. Each one here is very distinct and offers locals the classic, storybook spring, summer, fall, and winter…
Read MoreWe are internationally renowned for our exquisite fruit due to the perfect growing conditions unique to the Okanagan allowing our orchards to thrive. Over the past few years, our Valley has expanded with grand success into the cider industry…
Read MoreSome say that breakfast is the most important meal of the day, so I say, make it an epic one…
Read MoreNow when people hear the word Okanagan it conjures blissful images of sipping wine and eating…
Read MoreThink pink this spring! Over the past couple of years, Rosé production in the Okanagan has blossomed. And thank goodness…
Read MoreHere in the heart of the Okanagan Valley, there are so many wonderful edible destinations, it is…
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