Kelowna’s culinary scene is bursting with creativity, featuring chefs and restaurateurs who have dreamed up concepts that showcase their heritage and culinary influences through an array of globally inspired cuisines. Read on to discover 5 of these spots where you'll find bold flavours and unexpected pairings, thanks to the fusion cuisine they're serving up…
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After you get your chill on racing down the slopes, you will inevitably want to take it off and warm up somewhere delicious…
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Local food lovers know where you should eat next. Kelowna’s growing culinary scene offers up something for everyone. From delicate sweets, to hand-formed burgers, dine to discover some of Kelowna’s most delectable dishes…
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There are plenty of restaurants in the Kelowna area offering take away or delivery, but here, we’re going to highlight a few options for meals you can grab and save for later—either pop them in the fridge and reheat tomorrow or add them to your meal options for the future by freezing them…
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In Kelowna, you’ll find the lounges and pubs are a great recharge after an Okanagan day. The cocktails and drinks on tap definitely offer the opportunity to relax a bit too…
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Whatever you may be craving for dinner chances are you will find a restaurant in Kelowna that will have exactly what your taste buds are longing for. Here are a few of our local restaurants offering international cuisine…
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To borrow from the Soup Sisters charity organization, soup is basically a hug in a bowl and who doesn’t crave a warm hug during chilly days…
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Dining at this time of year is an absolute treat. Thanks to the invention of heating lamps, coupled with cozy blankets, the Okanagan embraces sunshine and the great outdoors throughout the harvest season with many patios that remain open throughout October and November…
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Kelowna is literally a dreamland for chefs. Access to acres upon acres of farms, orchards, gardens and vineyards producing an enormous range of world class fruit, vegetables and wines…
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In Kelowna, chefs take pride in their commitment to turning locally grown food into fresh and delicious meals. Because our farms and restaurants are so close together, chefs can pick products at just the right moment to create tasty works of art, all in the same day…
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