Recipe: The Wild Asparagus

UPDATED: This article has been updated from its original post by Chef Michael Buffet with updated and new information. In early spring, wild asparagus begins the green growing season in the Okanagan Valley. The snow in the mountains may still be melting, but the tender crunch of the pistachio-coloured stalks are ready for culinarians to work their magic…

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Best of the Best Okanagan Fall Activities

There's no such thing as a bad time of year to visit the Okanagan. In the fall the temperature isjust right, there's always a lake or a mountain close by, and there is a bounty of delicious local food and drinks right at your fingertips. In the Fall, though, this warm and fertile valley serves its most prized delights. Here are just some of the reasons why you'll want to visit the Okanagan in the Fall…

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