During the Gold Medal Plates competitions over 100 competing chefs create their ultimate dish and pair it with a premier Canadian wine, beer or spirit. A team of food and wine critics from each city work with national critics to determine the top three winning creations and then a gold, silver, and bronze medal winning chef is crowned.
The gold medal winning chef from each city goes on to compete at the Gold Medal Plates Finale – The Canadian Culinary Championship – in Kelowna. To be crowned the top chef in Canada is a career changer!
The competition happens over 3 days during the first weekend of February.
For more information, visit: greatkitchenparty.com/ca/culinary-championships/