Icon for Video Link
Kelowna Beer Institute

Must-Visit Spots
Okanagan_Rail_Trail_Pedego_Electric_Bikes_Oyama

INTINERARIES
Home_Block_Restaurant_at_CedarCreek_Estate_Winery (Colour Graded)

City of Gastronomy

Amuse

A spring celebration of food and wine

Amuse (formally Devour) (15)

Creative culinary pairings and regional wines take centre stage during AMUSE, an annual event that brings chefs, wineries, and food lovers together in Kelowna. The evening highlights the creativity of the region’s culinary community while celebrating the flavours and agricultural heritage of the Okanagan Valley.

The event offers a lively and social atmosphere where guests can mingle with chefs, producers, and fellow food enthusiasts. Conversations flow easily as guests discover new flavours and connect with the people behind Kelowna’s restaurants, farms, wineries, and craft beverage producers.

Amuse (formally Devour) (2)
AMUSE

When: February 28, 2026
Where: Laurel Packinghouse
Event Type: Culinary Event
More Information: Visit the official AMUSE website

Visit Website

What to Expect

AMUSE features tasting stations hosted by local chefs and beverage producers offering bite-sized dishes paired with regional wines and craft beverages. Guests can move through the event at their own pace, sampling creations inspired by Okanagan ingredients while discovering the diversity of the region’s culinary scene.

Plan Your Visit to Kelowna

Planning to attend AMUSE in Kelowna? Turn the evening into a full culinary getaway by exploring things to do in Kelowna, discovering local wineries, and finding places to stay in Kelowna while experiencing the flavours of the Okanagan Valley.