Savour the Best of Kelowna this Summer
Kelowna and the Okanagan are celebrated for their abundance of fresh, local fare, which is plentiful during the summer and fall…
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Kelowna and the Okanagan are celebrated for their abundance of fresh, local fare, which is plentiful during the summer and fall…
Read MoreThrough our five senses, we experience the world around us—we can discover delicious tastes, stunning sights, pleasing scents, new textures, and wondrous sounds. When traveling to Kelowna, it’s easy to explore mindfully and with purpose by engaging your five senses…
Read MoreAgriculture is at the heart of the Okanagan Valley, where orchards blossom across the region thanks to the rich soil and climate. Apples, in particular, have become a signature crop, with several popular varieties originating right here in the valley…
Read MoreThe annual Dine Around culinary experience is happening January 17 - February 11, 2024, and Kelowna and area restaurants have some fantastic menus on offer for amazing price points…
Read MoreThe annual Dine Around culinary experience is happening in and around Kelowna from January 17 to February 11, 2024, providing visitors and locals with an excellent opportunity to visit old favourites or discover new restaurants with multi-course menus on offer for prices ranging from $25 to $65 per person (excluding taxes and gratuity). …
Read MoreThere are rich cultural experiences to be had in Kelowna, and our live music venues, from arenas to coffee shops, are a big part of that…
Read MoreWhile the holidays are all about the spirit of giving to others, the new year brings about the opportunity to treat yourself. Kelowna offers both visitors and residents an array of fantastic experiences to enjoy—here are some to add to the list for your next visit or to take in as you support local…
Read MoreAs the youngest-ever contestant on the new season of Top Chef Canada, 21-year-old Siobhan Detkavich is becoming a household name across the country…
Read MoreWith current provincial health orders prohibiting indoor dining, the food and beverage industry has once again pivoted their operations to be able to serve their customers and support their staff…
Read MoreOh, the place we call home. During my not-so-conventional culinary journey, I’ve had the good…
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