A meeting place of fresh local ingredients - our selection of dishes enhance the light and fruitful rich style of Quails' Gate wines and our menu is constantly evolving as a reflection of the best of the valley. Named one of the four best places to eat in the Okanagan by Wine Spectator Magazine.
Highlights
- Brunch:
- Dinner:
- Event Facilities:
- Farm-To-Table Selections :
- Gluten-Free Selections:
- Group Bookings:
- Kids Menu:
- Licensed:
- Lunch:
- Outdoor Patio:
- Reservations:
- Vegan Selections :
- Wheelchair Accessible:
Chef Information
Roger Sleiman
Chef Roger Sleiman is renowned in the Okanagan Valley for setting a high personal standard for himself and his culinary team. Creating food that delivers farm-to-table freshness is his forte. Roger’s deeply rooted relationships with local suppliers and his own kitchen garden ensure the delivery of acclaimed “fresh simplicity” plates.
Restaurant La Rua, Val D’Isere, Whistler and the famous Café Henry Burger in Ottawa have all benefitted from Chef Roger’s culinary skills
Restaurant La Rua, Val D’Isere, Whistler and the famous Café Henry Burger in Ottawa have all benefitted from Chef Roger’s culinary skills
Wine Maker
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Score Card
Course Map
Pro Insights
Awards & Accolades
