Old Vines Restaurant
3303 Boucherie Road
West Kelowna, BC V1Z 2H3
Tel (250) 769-2500
Toll Free 1-800-420-9463
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A meeting place of fresh local ingredients - our selection of dishes enhance the light and fruitful rich style of Quails' Gate wines and our menu is constantly evolving as a reflection of the best of the valley. Named one of the four best places to eat in the Okanagan by Wine Spectator Magazine.

Restaurants
Highlights
  • Brunch:
  • Dinner:
  • Event Facilities:
  • Farm-To-Table Selections :
  • Gluten-Free Selections:
  • Group Bookings:
  • Kids Menu:
  • Licensed:
  • Lunch:
  • Outdoor Patio:
  • Reservations:
  • Vegan Selections :
  • Wheelchair Accessible:
  • Sunday Brunch at Quails' Gate

    Recurring weekly on Sunday
    From: 10:00 AM to 2:30 PM
    Brunch is back Old Vines Restaurant at Quails' Gate! Join us every Sunday from 10 a.m. to 2:30 p.m. for a delicious selection of brunch favourites including classic Eggs…
  • Happy Hour at Quails' Gate

    Recurring weekly on Monday, Tuesday, Wednesday, Thursday, Friday
    From: 2:30 PM to 5:30 PM
    Happy Hour is back at Old Vines Restaurant at Quails' Gate! Join us every Monday to Friday from 2:30 p.m. to 5:30 p.m. for a selection of Quails’ Gate wines and small bites…
  • Sunday Night Suppers at Old Vines Restaurant

    Recurring weekly on Sunday
    From: 5:00 PM to 9:00 PM
    Sunday Night Suppers are back January 13 to March 17. Every Sunday, let our team take care of your family supper with a weekly roast feature,…
  • Communal Table Dinners at Old Vines Restaurant

    Recurring monthly on the 3rd Wednesday
    From: 6:00 PM to 9:00 PM
    Our Communal Table Dinners are back! Wednesdays include our Long Table Dinners, each time exploring a different theme or region in the world. Join us for 3…

Chef Information

Roger Sleiman
Chef Roger Sleiman is renowned in the Okanagan Valley for setting a high personal standard for himself and his culinary team. Creating food that delivers farm-to-table freshness is his forte. Roger’s deeply rooted relationships with local suppliers and his own kitchen garden ensure the delivery of acclaimed “fresh simplicity” plates.

Restaurant La Rua, Val D’Isere, Whistler and the famous Café Henry Burger in Ottawa have all benefitted from Chef Roger’s culinary skills

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