A meeting place of fresh local ingredients - our selection of dishes enhance the light and fruitful rich style of Quails' Gate wines and our menu is constantly evolving as a reflection of the best of the valley. Named one of the four best places to eat in the Okanagan by Wine Spectator Magazine.
Chef Roger Sleiman is renowned in the Okanagan Valley for setting a high personal standard for himself and his culinary team. Creating food that delivers farm-to-table freshness is his forte. Roger’s deeply rooted relationships with local suppliers and his own kitchen garden ensure the delivery of acclaimed “fresh simplicity” plates.
Restaurant La Rua, Val D’Isere, Whistler and the famous Café Henry Burger in Ottawa have all benefitted from Chef Roger’s culinary skills