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At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. Executive Chef Neil Taylor integrates natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.

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Oct 03

CedarCreek Pork and Pinot Dinner

October 3, 2019

Home Block at CedarCreek Estate Winery

In celebration of the Fall Okanagan Wine Festival, we are excited to showcase the bounty of the Okanagan and pay homage...