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At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. Executive Chef Neil Taylor integrates natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.

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Nov 27

An Award-Winning Evening at Home Block

November 27, 2019

Home Block at CedarCreek Estate Winery

In celebration of our InterVin 2019 Winery of the Year win, we are excited to showcase the award-winning wines at a special...