Our first location in the lovely little community of Peachland. When we opened here all of our baking was done on-site. It wasn’t long before we added to our baking repertoire with sandwiches, soups, lasagnas, shepherds pie and whatever took our fancy.
If you’ve never been here before there are a few things you should know about us. We love good food. No, we really love good food. In fact, we love it so much that we have dedicated our lives to creating the freshest, yummiest most more-ish food possible.
We love using fresh, locally grown ingredients, often in unusual ways. Combining flavours that we’ve loved for years and putting together entirely new ones are what get us up in the morning (or the middle of the night to be more accurate). And while local is good, there is something to be said for wild and exotic. Fijian vanilla, Belgian chocolate and Saigon cinnamon simply cannot be beat. We love food in its natural state. No weird chemicals. No icky preservatives. No hydrogenated oils. Just good stuff like real butter, whole cream, gorgeous cheese and of course, bacon.