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Serving up gourmet burgers, our plates feature international flavours and local ingredients. From our Greek isles-inspired burger to the red-hot spiciness of The Angry Bull, there’s a burger for your palate—and your wallet.

Top it off with housemade aioli, side it with artisan salad or house-spiced potato chips, and wash it down with a local libation, from craft beer to cab franc. Our burgers are about what goes in, on, beside, and down with them.