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At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. Executive Chef Neil Taylor integrates natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. Join us for a 2-course lunch or 3-course dinner that unites flawlessly with CedarCreek wine.

General
Restaurants
General
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Highlights
  • Dinner:
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  • Farm-To-Table Selections :
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  • Licensed:
  • Lunch:
  • Outdoor Patio:
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  • Take Out:
  • Vegan Selections :
  • Wheelchair Accessible: