Sandrine French Pastry and Chocolates offers an exquisite selection of cakes, pastries, macarons, artisan chocolates, wedding cakes and savoury items all handmade in Kelowna from scratch using high quality ingredients.
Along with traditional and authentique recipes such as mille-feuille and duck confit, you will find the latest trends in fine French pastries as well as croissants, tourtieres, quiches, jams…

  • Hours: Monday – Saturday from 8:30 am – 6:00 pm Closed on Sundays and Holidays
  • Options:
    • Visa
    • Mastercard
    • AMEX
    • Interac
    • Wheelchair Accessible
  • Workshop Classes:
  • Breakfast:
  • Gluten-Free Selections:
  • Lunch:
  • Outdoor Patio:
  • Vegan Selections :
  • Wheelchair Accessible:
Nov 30

Yule Log - Hands-On Culinary Class

Recurring weekly on Saturday until December 7, 2019

Sandrine French Pastry & Chocolate

Learn how to bake a traditional Christmas "Buche de Noel": sponge cake, butter cream, ganache in this hands-on workshop...

Jan 25

Cream Puffs - Hands-On Culinary Class

January 25, 2020

Sandrine French Pastry & Chocolate

Learn how to make eclairs, profiterolles and choux a la creme.