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At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. Executive Chef Neil Taylor integrates natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.

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Dec 31

New Years Eve at CedarCreek - Second Seating

December 31, 2019

Home Block at CedarCreek Estate Winery

We invite you to ring in the New Year at CedarCreek! Join us for an unforgettable evening filled with great wine and culinary...