Cactus Club Cafe specializes in modern Canadian cuisine that is approachable and undeniably delicious. Cactus Club Cafe’s culinary vision is led by the Test Kitchen, a team of world-class chefs including Vancouver’s Rob Feenie and Toronto’s Cory Vitiello.
Our chefs blend their talent for creating elegant, globally-inspired cuisine with a passion for simple dishes using fresh, sustainable ingredients.
Cactus Club is known for attentive, warm and unpretentious service. Our people are passionate about delivering great food and experiences in our welcoming, unmistakably electric restaurants. Why? Because we truly believe in our mission and work relentlessly to make sure that Every Guest Leaves Happy.