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First-class wines, delicious eats and the intimacy of a private wine education class make this journey through the wines of the Alsace region of France a fantastic outing. Join our sommelier, Mia Papadopoulos, in the Chef's Theatre for a wine masterclass like no other!

What's Included

One welcome glass of wine to wet your palate
Six tasting pours of different Alsatian wine varietals
Light bites from the Lakehouse Kitchens Culinary Team
Renowned worldwide for their subtlety and elegance, the wines of Alsace are unique for their incredible palette of aromas and flavours.
Alsace is dominated by white wines—90 percent of the wine production is white. Pinot Blanc, Riesling, Gewurztraminer, and Pinot Gris cover the landscape, accounting for 78 percent of the total vineyard area, with the rest filled out by Pinot Noir, Sylvaner, and Muscat d’Alsace.
But the story of Alsace is more than a tale of grape varieties; it’s just as driven by the exceptional vineyards in which those grapes are grown.
With a winemaking history that stretches back centuries, and a diversity of terroirs that’s among the most impressive in France, it’s time to explore the hidden gems of Alsace with Certified Sommelier, Mia.

Learn the art of properly evaluating wine, understanding its structure, and discerning the influence of climate, soil, and winemaking techniques on the final product.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!