Get ready to embark on a culinary journey through the vibrant streets of India with our hands-on cooking class featuring Chef Jas Dosanj. Join us for an immersive experience where you'll learn to create two iconic Indian street food dishes: Chaat Papadi and Aloo Tikki.
Under the expert guidance of Chef Jas Dosanj, you'll discover the secrets behind these flavourful and beloved street food delicacies. Put on your apron and get ready to dive into the world of Indian flavours.
In this interactive class, you'll learn to prepare Chaat Papadi, a delightful combination of crispy fried dough wafers, tangy chutneys, yogurt, and an array of savory and sweet toppings. Chef Jas will show you the techniques to achieve the perfect balance of textures and flavours that make this dish so irresistible.
Next, you'll master the art of making Aloo Tikki, golden and crispy potato patties that are packed with aromatic spices and served with tantalizing chutneys. Chef Jas will teach you the tricks to achieve the ideal texture and the techniques to infuse the patties with authentic Indian flavours.
Chef Jas will also have her family garam masala (spice mix) available for purchase ($12 cash only).
Chaat Papadi (crispy wafers with savoury and sweet toppings) Aloo Tikki (aromatic potato patties with chutney)
Combining Indian Spices Building layers of sweet and savoury items for the perfect Chaat Papadi Where to find traditional Indian spices and food items Potato patty making
Each ticket includes one glass of wine, beer, or coffee.
Have questions about this class? Visit our FAQ or email firstname.lastname@example.org Love this class? Check out the full calendar of cooking & beverage classes! Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!