The Canadian Culinary Championships - The Black Box
Date: February 4, 2017
Time: From: 08:00 AM to 01:30 PM
Admission: See website for details
Location: Okanagan College Culinary Arts Department
100-860 KLO Road
Kelowna, BC
Phone: (778) 883-3448
Time: 8:00 AM to 1:30 PM
Price: See website for details

NOTE: this event is ONLY open to guests who purchase the Gold Sponsor, Olympian, Silver, or 3-Event packages. Food is only plated for judges.

One of the most exciting parts to the competition! Chefs will receive a black box containing a small array of diverse foods and must produce and plate a spectacular dish for the national judges. All in one very short hour! Guests won’t get much closer to watching an Iron Chef type competition than this – you are in the kitchen where all the action is!