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Elevate your hosting skills with The Art of Canapés: From Prep to Presentation, an exclusive culinary workshop led by Adam Relvas, celebrated chef and owner of Relvas Catering and The Sandwich Company. Known for his impeccable taste and culinary expertise, Adam was named Top Chef in the North Okanagan multiple times by Okanagan Life Magazine and Chef of the Year by the Okanagan Chefs Association.

This workshop takes place in the brand-new Landmark 7 Boardroom - Summit, offering an intimate environment with impeccable views, perfect for both aspiring and seasoned entertainers. Whether you're looking to impress your guests or simply want to enjoy elegant bites, this workshop is your gateway to becoming a master of the canapé.

Limited to 12 participants, this hands-on experience provides each guest with their own station, complete with all the tools needed to create exquisite canapés. Under Adam’s expert guidance, you’ll learn not only the techniques but also the artistry behind each bite-sized delight. Adam’s passion for food, cultivated through years of experience and community involvement, enriches this workshop, making it a truly inspiring culinary journey.

Tickets are priced at $55 for employees of Landmark District businesses and $60 for others. Spaces are limited, ensuring a personalized and focused session.

Secure your spot now to transform your entertaining skills and master the art of canapés with Adam Relvas, a chef who not only creates food but also creates experiences. Join us for a session of culinary creativity and leave ready to dazzle at your next gathering.