Time: 6:00 PM to 10:00 PM
Price: $160 (All-Inclusive)
On Friday, May 11, award-winning Chef, Ned Bell (Executive Chef for Ocean Wise and former Executive Chef of the Four Season’s YEW Seafood + Bar), will join Quails’ Gate Winery Chef, Roger Sleiman, for a spectacular celebration of sustainable seafood to commemorate Ned’s recently launched cookbook, LURE. With both chefs possessing a passion for local and sustainable cooking, guests can expect a truly inspired menu filled with beautiful seasonal ingredients and truly spectacular spring flavours. Guests will also receive a complimentary signed copy of LURE.