- Presented By: Lakehouse Kitchens
- Dates: 10/19/2023, 11/10/2023
- Location: Lakehouse Kitchens Cooking School
- Time: 6:00 PM to 8:00 PM
- Price: $95
Menu
Ruby Red Beet Salad – Sherry Vinaigrette, Pickled Onions, Tarragon, Local Honey, Local Goats Cheese
Sous Vide Local Chicken Roulade – Red Wine Jus, Roasted Garlic Green Beans, Parsnip Puree, Rosemary New Potatoes.
Strawberry Tart – Sparkling Wine Sorbet, Vanilla Whipped Cream
Enhance your evening with our optional wine pairing for an additional $30.
Discover the remarkable wines of the Okanagan region, expertly selected to perfectly complement the flavours of each course.
Chef's Demonstration dinner with Chef Travis Pye
Immerse yourself in the vibrant flavours of the Okanagan for a dinner that celebrates the incredible local produce and ingredients that make this area a food lover's paradise.
During this event, our skilled chefs will take you on a gastronomic journey, showcasing the best of the Okanagan's flavours in a series of delectable dishes that pay homage to the region's rich culinary heritage.
We begin with a refreshing and visually stunning Ruby Red Beet Salad. Indulge in the vibrant colours and flavours as you savour the earthy sweetness of locally sourced beets, complemented by the tangy Sherry Vinaigrette, pickled onions, fragrant tarragon, and a drizzle of local honey. The dish is elevated with the creamy richness of local goat's cheese, creating a harmonious combination of textures and tastes that truly showcases the Okanagan's culinary excellence.
Next, prepare to be enchanted by our Sous Vide Local Chicken Roulade. Experience the tenderness and juiciness of locally sourced chicken, cooked to perfection using the sous vide technique. Served with a rich Red Wine Jus, roasted garlic green beans for a burst of freshness, velvety parsnip purée, and aromatic rosemary new potatoes sourced from the region's fertile soil, this dish embodies the essence of Okanagan cuisine.
To complete this culinary journey, indulge in a luscious Strawberry Tart. Celebrate the Okanagan's abundance of ripe and juicy strawberries as you savour the delicate sweetness of this seasonal fruit. Accompanied by a refreshing Sparkling Wine Sorbet and topped with a dollop of vanilla whipped cream, this dessert perfectly captures the essence of the Okanagan's summer harvest.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
Kelowna is situated on the traditional, ancestral, and unceded tm̓xʷúlaʔxʷ (land) of the syilx/Okanagan people who have resided here since time immemorial
Kelowna Visitor Centre:
238 Queensway
Kelowna, B.C. V1Y 6S4 Canada
1-800-663-4345
© 2023 Tourism Kelowna
