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Savour summer’s final moments at the first event in our dinner series. Enjoy a curated 4-course menu and complement your experience with exceptional Ex Nihilo wines.

The Menu
Course No. 1 - Okanagan Watermelon Gazpacho
Crispy Chicken Skin | Estate Garden Herbs | Sweet Pickled Melon

Course No. 2 - Roasted Chicken Thigh
Buttermilk Grits | Smoked Ham Broth | Grilled Sweet Peppers | Fennel

Course No. 3 - Smoked Heritage Angus Brisket
Andouille Sausage | Baked Beans | Marinated Summer Vegetables | White BBQ Sauce

Course No. 4 - Wild Currant Creamsicle
Brown Butter Swirl | Vanilla