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Join sommelier, Susan Watkins, for an amazing sensory experience.

Explore food & wine pairing and dive deeply into Summerhill's organic & biodynamic portfolio in an intimate guided conversation.

Taste six premium, small lot organic wines paired with small bites specially selected to showcase each wine.

With total seating limited to a maximum of eight people per session, this is a personalized conversation and a great chance to learn and become inspired from an approachable, super knowledgable certified sommelier and French Wine Scholar.

Price is $75 per person (taxes included).

Limit of 8 people per session