Frequency: Recurring weekly on Sunday
Time: 5:00 PM to 8:30 PM
Price: $100 (plus tax & gratuity) for 4 people
From our table to yours, let our award-winning culinary team take care of the Sunday Roast for you. Each and every Sunday evening until March 11, 4 can dine for $100 (plus tax & gratuity) with a rotating weekly roast feature, two sides, and a dessert, served family-style.
- January 7 | Roast Chicken | Apple Crumble
- January 14 | Cache Creek Beef Tri-Tip | Mixed Berry Pavlova
- January 21 | Slow Braised Lamb Shank | Chocolate Brownie & Vanilla Ice Cream
- January 28 | Porchetta | Vanilla Panna Cotta
- February 4 | Cache Creek Beef Shank | Honey & Almond ‘Bee Sting’ Cake
- February 11 | Roast Chicken | Lemon Curd & French Meringue
- February 18 | Braised Lamb Shoulder | Preserved Peach Crumble
- February 25 | Roast Pork Loin | Paris-Brest
Call to book your table (limited roasts available).