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Take your pasta skills to the next level! You'll roll up your sleeves as you learn the techniques for creating stuffed pasta shapes at your hands-on workstation!

Menu

Amuse Bouche: Chef's Choice

A traditional Italian appetizer to awaken the palate.
Main Course: Ravioli (hands-on)

Delicate pasta pillows filled with creamy ricotta and spinach, served in a rich sauce.
Main Course: Agnolotti (hands-on)

Tender pasta filled with roasted pork and sun-dried tomatoes, complemented by a flavourful sauce.
Meal Accompaniment: Fresh Green Salad

A fresh and vibrant salad featuring crisp greens and seasonal Italian-inspired ingredients.
Dessert: Italian Dessert

A surprise sweet treat selected by the chef, showcasing classic Italian flavours.

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills covered

Pasta dough preparation and shaping techniques (demonstrated)
Rolling pasta sheets with a machine
Identifying different flour types
Filling and sealing stuffed pasta
Join us in the hands-on kitchen and unlock the secrets of Italian stuffed pasta. Whether you're a seasoned pasta enthusiast or a beginner in the kitchen, this class promises to elevate your pasta-making skills and ignite your love for authentic Italian cuisine.

Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

Visitors Guide

Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts

Kelowna Visitor Centre: 

238 Queensway

Kelowna, B.C. V1Y 6S4 Canada

1-800-663-4345

© 2024 Tourism Kelowna

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