You know when you meet someone and they make you feel all tingly inside? Could be the kombucha, but we think it's definitely her personality. Meet Rhonda Dieni, the founder of Bliss Tea Kombucha -- a local entrepreneur, health advocate, and expert on all things fermented!
Now, just because we're talking sprouts doesn't mean you have to wait three weeks to enjoy a taste. We'll have an evening of learning, Q & A, and polish off the night with a long-table dinner featuring some fine ferments. Oh, and make sure to clear some room on your counter for the kombucha scoby we'll be sending home with you!