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Join Chef Chris Shaften from Krafty Kitchen for a fun, hands-on cooking class where you’ll dive into crafting Southern comfort food from scratch! You’ll learn to make crispy buttermilk fried chicken, fluffy corn bread, and indulgent mac and cheese—each with a unique Krafty twist.

Menu
Welcome beverage: Sweet Tea

Iced black tea, perfectly sweetened with a touch of lemon for a refreshing Southern start.
Amuse Bouche: Stuffed Eggs

Creamy deviled eggs with a touch of Dijon and paprika.
Buttermilk Fried Chicken (hands-on)

Crispy, golden fried chicken marinated in tangy buttermilk, seasoned to perfection for a tender, juicy bite.
Classic Baked Mac and Cheese (hands-on)

Rich and creamy mornay sauce tossed with tender pasta, baked to golden perfection with a crispy breadcrumb topping.
Cornbread with Honey Butter (hands-on)

Warm, fluffy cornbread served with a dollop of sweet, whipped honey butter.
Artisan Green Salad
A fresh mix of seasonal greens tossed in tangy buttermilk vinaigrette, topped with crisp pickled onions for a bright, zesty finish.
Pecan Pie with Chantilly Cream

A rich, buttery pecan pie with a caramelized filling, served with a cloud of sweet Chantilly cream.


We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

Chicken butchering basics - all about chicken thighs
Deep frying at home
How to buttermilk dredge and bread chicken for frying
Sauce making 101: roux, béchamel mother sauce, and its derivatives
Muffin technique for quick breads


Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details)

Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!