SOLD OUT - 'SOURCED' is a naturally constructed feast created by Aman Dosanj and The Paisley Notebook that is re-imagining what it means to eat, one edible story and pop up dinner at a time.
Join me for a day of edible storytelling on Sunday, July 21. Featuring a farm-to-table communal long table at Okanagan Lavender & Herb Farm with a 4-course menu is inspired by the bigger picture and the farm's sustainable thinking.
Arrive at 5:00 PM for 5:30 PM farm tour, followed by locally inspired 4-course meal. If you have any food allergies or dietary restrictions (including vegetarian), please email email@example.com. This event features a set menu, which won't be shared until each course is up (I like surprises). A little request is for you to contact Aman with allergies before purchasing tickets (please and thank you).
The other stuff:
Ticket price does not include gratuity or beverage
Wear farm appropriate footwear, sunscreen and a hat
The event is rain or shine
SOURCED is all about the bigger picture and looking out for the planet - carpooling is a great shout and please bring a non-plastic water bottle filled with the Okanagan's finest tap water.