'SOURCED' is a naturally constructed feast created by Aman Dosanj and The Paisley Notebook that is re-imagining what it means to eat, one pop up dinner at a time.
Join me for a night of edible storytelling on Wednesday, August 19, Featuring a farm pop-up dinner at Orchard Hill Farm with a 4-course menu is inspired by fellow Rebecca, Lenny, Bruce, and Kathy, and seasonal produce from their farm.
Arrive at 6 p.m. for 6:30 p.m. farm tour. If you have any food allergies or dietary restrictions (including vegetarian), please email email@example.com.
This event features a set menu, which won't be shared until each course is up (we like surprises). A little request is for you to contact Aman with allergies before purchasing tickets (please and thank you).
The other stuff:
Ticket price does not include gratuity
Tickets are first-come-first-served
To save on credit card fees this year and go direct-to-the-source, e-transfer payments will be needed to secure your tickets once your spots are confirmed
Tickets are non-refundable but transferable
Wear farm appropriate footwear, sunscreen and bug spray, a hat, something warm, possibly an umbrella
The event is rain or shine
If you are unwell or display signs of Covid-19, you will politely be asked to stay home and a full refund will be given
SOURCED is all about the bigger picture and looking out for the planet - carpooling is great (if you're in a COVID-safe group) and please bring a non-plastic water bottle filled with the Okanagan's finest tap water for the walk to the table.