Frequency: Recurring daily
Time: 6:00 PM to 10:00 PM
Every evening during Fall Okanagan Wine Festival, join us for a three-course menu prepared by Summerhill's Executive Chef Alex Lavroff, featuring local organic ingredients with wine pairings by winemaker Eric von Krosigk. $74 for 3 courses / $89 with wine pairings. Reservations recommended.