Join Sandhill this Valentines Day for a culinary journey through the most romantic of wine regions, France and Italy!
You will be greeted with a glass of sparkling in our Tasting Room as soothing live music by Nevaeh Dyson kicks off the evening. Throughout the half hour reception you will experience Sandhill’s finest wines and perfectly paired canapes by Executive Chef, Graham Momer. Following the reception, you will be led into our Small Lot Barrel Cellar and seated at our 50’ Long Table. There you will enjoy an amazing four-course dinner with wine pairings curated by our winemaker Stephanie Van Dyk.
$150 plus tax and 18% gratuity per guest. $127.50 for Wine Club members.