Seasonal Vegetables
Garlic Mashed Potatoes
We've got your drink covered! With each ticket, you'll receive a complimentary beverage - choose from wine, beer, or coffee.

Skills Covered
How to Cook the Perfect Steak
Determining Rareness/Doneness
Beef Cuts
Choosing Steak at the Butcher or Grocery Store

Hands-On Cooking with Chef Bernard Casavant

Are you ready to elevate your steak game and become a steak connoisseur? Put on your apron and get ready for a hands-on cooking class where you'll learn the secrets to creating the perfect steak at your own culinary work station.

Led by our expert chef, this class will take you on a journey through different steak cuts, teaching you about the various textures, flavors, and qualities of each cut. With this knowledge, you'll gain purchasing power at the butcher or grocery store, ensuring you select the best steak for your desired cooking method and flavour preferences.

During the class, you'll learn essential techniques for preparing and cooking steak to perfection. From selecting the right seasoning to achieving the ideal level of doneness, our chef will guide you through each step to ensure you achieve that juicy, tender, and flavourful steak every time.

Whether you prefer a classic ribeye, a tender filet mignon, or a flavourful New York strip, this class will equip you with the skills and knowledge to turn any cut into a masterpiece. Get ready to impress your friends and family with your newfound steak expertise!

Join us for this hands-on experience, and let's master the art of cooking The Perfect Steak together.

Have questions about this class? Visit our FAQ or email
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!