- Presented By: Lakehouse Kitchens
- Dates: October 26, 2024
- Location: Lakehouse Kitchens Cooking School
- Time: 6:00 PM to 8:30 PM
- Price: $175
Ever wondered how restaurants serve you perfect poached eggs, exceptional steak, and the creamiest hollandaise? Look no further than the method of cooking sous vide! Our Chef will help you unbox the secret of using an immersion circulator in this hands-on class.
Menu
Amuse Bouche: Chicken Roulade
Delicately rolled and filled with a seasonal herb and spice blend.
Sous Vide Striploin Steak
A tender and succulent cut, cooked sous vide for precise doneness
Sous Vide Seasonal Vegetables
A vibrant medley of the season's finest, lightly seasoned and tenderly cooked to bring out their natural flavours
Pommes Anna
Crispy, golden layers of pan-fried sliced potatoes, filled with a luxurious sous vide truffle potato purée
Sous Vide Creme Brûlée
Finished with caramelized sugar, served alongside fresh Okanagan fruit and a pumpkin spice biscotti
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
Skills Covered
Setting up and using sous vide equipment
Understanding the sous vide process
Time and temperature guidelines
Selecting food to be sous vide
Making a full meal sous vide
Finishing sous vide items
By now you may have heard of the slow and low cooking method of sous vide but you may or may not have tried it in your own home. Sous vide is a French cooking technique and the term translates to “under vacuum."
In this hands-on class you are sure to walk away with a new found confidence in cooking sous vide.... and likely a desire to pick up a Breville Joule Sous Vide with your Culinary Cashback voucher!
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts