Frequency: Recurring every 2 weeks on Wednesday
Time: 3:00 PM to 5:00 PM
Join Chef Andrea Callan at the Red Fox Club for this authentic Aboriginal Indigenous Experience featuring a gourmet demonstration cooking class and culinary treats paired with amazing Indigenous World wines.
- A professional demonstration cooking class
- A hands-on class in a unique outdoor winery setting
- learn how to make beef jerky & tartare, bbq wild rice meatballs, foraged pesto, the perfect vinaigrette served with our three sisters salad
- Wine tasting and two 3 oz. glasses of wine
- A classic and modern take on Native Cuisine for your next party
- Background on this unique Aboriginal winery and how it came to be
- Recipe cards to take home
- An experience like no other
Come and enhance your culinary skills and confidence at our cooking demonstration class. Have fun while learning the ease by which you can artfully replicate delicious classic and native culinary treats at home.