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Outdoor Cooking Demonstration Class
Date: July 26, 2017 - October 4, 2017
Time: From: 3:00 PM to 5:00 PM
Admission: $95/person
Location: Okanagan Experiential Tourism
2218 Horizon Dr. E
Kelowna, BC
Phone: 2504629492
Details
Map
Frequency: Recurring every 2 weeks on Wednesday
Time: 3:00 PM to 5:00 PM
Price: $95/person

Join Chef Andrea Callan at the Red Fox Club for this authentic Aboriginal Indigenous Experience featuring a gourmet demonstration cooking class and culinary treats paired with amazing Indigenous World wines.

What’s included:

  • A professional demonstration cooking class
  • A hands-on class in a unique outdoor winery setting
  • learn how to make beef jerky & tartare, bbq wild rice meatballs, foraged pesto, the perfect vinaigrette served with our three sisters salad
  • Wine tasting and two 3 oz. glasses of wine
  • A classic and modern take on Native Cuisine for your next party
  • Background on this unique Aboriginal winery and how it came to be
  • Recipe cards to take home
  • An experience like no other

Come and enhance your culinary skills and confidence at our cooking demonstration class. Have fun while learning the ease by which you can artfully replicate delicious classic and native culinary treats at home.