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Dive into the vibrant flavours of the West Coast with our hands-on
seafood 101 class!

Learn essential techniques for selecting fresh seafood and presenting your dishes beautifully. Ideal for both beginners and seasoned cooks, this interactive experience will boost your confidence in the kitchen and expand your repertoire of delectable seafood recipes.

Menu
Amuse Bouche | Chef's Choice

Maple Chili Glaze Salmon (hands-on) | Salmon fillet, maple chili glaze, chili flakes, garlic

Dungeness Crab Cakes (hands-on) | Dungeness crab, herbs, diced bell peppers, Dijon mustard

Pan Seared Scallops (hands-on) | Wilted Greens, lemon butter sauce

Roasted Potatoes (served) | olive oil, garlic, and fresh herbs, then oven-

Dessert (served) | Chef's Choice


We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills covered

Seafood knowledge and selection
Searing
Knife skills
Flavour combinations

Youth under 16 years old are welcome to join our cooking classes, provided they are accompanied by a paying adult, and each youth has their own ticket.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

Visitors Guide

Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts

Kelowna Visitor Centre: 

238 Queensway

Kelowna, B.C. V1Y 6S4 Canada

1-800-663-4345

© 2025 Tourism Kelowna

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