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Dive into the flavours of the West Coast with our hands-on Seafood 101 class! Finally master the art of perfectly seared scallops!

Menu

Maple Chili Glaze Salmon
Dungeness Crab Cakes
Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
Dessert (Chef's Choice)
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills covered

Salmon butchery demo
Seafood knowledge and selection
Searing
Knife skills
Flavour combinations

Put on your apron and get ready to focus on the best of West Coast seafood. Led by our Chef, this class will equip you with the techniques to savour and appreciate the exquisite flavours of salmon, crab, and scallops.

Youth under 16 years old are welcome to join our cooking classes, provided they are accompanied by a paying adult, and each youth has their own ticket.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

Visitors Guide

Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts

Kelowna Visitor Centre: 

238 Queensway

Kelowna, B.C. V1Y 6S4 Canada

1-800-663-4345

© 2024 Tourism Kelowna

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