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Delve into the realm of tagine cooking as Moroccan Chef Yassine demonstrates the intricate balance of spices and ingredients that give this dish its distinct character. Enjoy this three-course dinner and be inspired to utilize Moroccan spices at home!

Menu
Course 1: Ground Beef Nems

Crispy, golden rolls filled with seasoned ground beef and aromatic herbs for a savoury starter.
Course 2: Moroccan Chicken Tagine with Seasonal Vegetables,

Tender chicken slow-cooked in a fragrant spice blend with seasonal vegetables, served alongside felfel (green pepper dip), zealouk (Moroccan eggplant dip), and fresh sourdough bread.
Course 3: The Orchard "Apple"

A whimsical dessert featuring a white chocolate shell filled with spiced apple compote and topped with crunchy chocolate nibs.

Enhance your beverage experience: Handpicked wine pairings by our sommelier, Mia Papadopolous are available for purchase with your ticket or at the door.

Skills Covered

How to care for a tagine
How to get the most flavour and aromatics into your tagine cooking
Pairing delicious sides with your tagine main dish

Chef Yassine will also take you through the preparation of each dish and on a journey through the flavours and techniques that are the foundation of Moroccan dishes. You'll finish the evening with a hand-crafted chocolate dessert designed and executed by Chef Yassine.


Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

Visitors Guide

Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts

Kelowna Visitor Centre: 

238 Queensway

Kelowna, B.C. V1Y 6S4 Canada

1-800-663-4345

© 2024 Tourism Kelowna

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