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Signature Mimosa
Individual Frittata with Illichmann's Blackforest Bacon
Eggs Benedict: Smoked Salmon Rosti, Fried Capers, Poached Egg, Hollandaise
Stuffed French Toast, Whipped Citrus Mascarpone

We've got your first drink covered! We'll welcome you with a complementary mimosa to start your brunch off right! And for those who want to keep the party going, we have a Caesar bar and espresso beverages available for purchase.


Skills Covered

Poaching eggs
Making hollandaise
Rösti making
Stuffed French toast
Frittata

Chef's Demonstration Brunch with Chef Bernard Casavant

Savour the flavours of a leisurely Sunday brunch with Chef Bernard and take your culinary skills to the next level.

Join us as we explore the art of creating delectable dishes, starting with individual frittatas made with Illichmann's blackforest bacon.

Next, we'll delve into the delicate balance of making perfectly crispy Rösti, a Swedish potato pancake, paired with smoked salmon, fried capers, and a poached egg, all topped off with creamy hollandaise sauce.

And let's not forget about the pièce de résistance - our stuffed French toast, filled with whipped citrus mascarpone, the perfect blend of sweet and tangy flavors.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

Visitors Guide

Kelowna is situated on the traditional, ancestral, and unceded tm̓xʷúlaʔxʷ (land) of the syilx/Okanagan people who have resided here since time immemorial

Kelowna Visitor Centre: 

238 Queensway

Kelowna, B.C. V1Y 6S4 Canada

1-800-663-4345

© 2023 Tourism Kelowna

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