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Everything you need to know to brew kombucha and water kefir at home!

When: Wednesday, January 15th 6:30-8:00pm PST

Where: Kombucha Bar 109-889 Vaughan Ave Kelowna BC

You have the option to attend via zoom. If you are attending virtually a SCOBY will be sent to your house.

This workshop will equip you with the skills to brew delicious, gut-loving kombucha from the comfort of your own home. Great for experienced brewers and those new to brewing.

The workshop includes:

The history of fermentation
A ferments tasting
How to make kombucha
Tools needed
Primary ferment
Secondary ferment for flavour and fizz
Tips, troubleshooting and safe fermenting
Homebrewer Essentials – Includes a SCOBY, starter tea, and instructions.

Craft Brewer’s Kit – Includes a 1-gallon fully-loaded home-brewing kit (SCOBY, starter liquid, glass vessel, tea, sugar, cloth cover, and instructions).

Your instructor
Rochelle Minagawa is an expert in fermentation and the founder of MotherLove Ferments.