- Presented By: Lakehouse Kitchens
- Dates: 10/6/2023, 11/8/2023
- Location: Lakehouse Kitchens Cooking School
- Time: 6:00 PM to 8:00 PM
- Price: $95
Menu
Your beautifully cut vegetables will be the star of the evening's menu. You'll incorporate your vegetables into a well-balanced seasonal dish guided by our Chefs, complete with protein and starch. Dinner will be as beautiful as it is delicious - and all created by you at your own culinary workstation in our Hands-On Kitchen!
Our culinary team will also provide a delectable dessert to pair with your main course.
**Please make sure to note any dietary restrictions in the "allergies" field at registration**
Skills Covered
Proper knife handling and safety techniques
Basic knife cuts: slicing, dicing, chopping, and julienne
Precision in knife work for consistent and even cuts
Efficient vegetable preparation for faster and smoother cooking
Techniques for mincing, chiffonade, and other specialized cuts
Selecting the right knives for different tasks and ingredients
Knife maintenance and sharpening tips for long-lasting performance
Confidence in using knives for various culinary tasks
Creation of a seasonal dinner using freshly prepared vegetables
Understanding how proper knife skills enhance overall cooking experience
Hands-on Cooking Class
Unleash the potential of your culinary prowess in our Knife Skills 101 class, where you'll slice and dice like a pro under the expert guidance of our professional chefs. This hands-on experience will empower you with essential knife skills, allowing you to transform ordinary ingredients into culinary masterpieces.
As you step into the world of culinary finesse, our skilled chef instructor will lead you through the fundamentals of proper knife handling and techniques. From the perfect julienne to precise chiffonade, you'll learn the art of slicing, dicing, and chopping with precision and ease.
With newfound confidence, you'll embark on creating a seasonal dinner using fresh, locally sourced vegetables. As you prepare each ingredient with finesse, you'll witness the transformation of your culinary skills and experience the joy of cooking with confidence.
Throughout the class, you'll receive personalized guidance from our chef, who will share valuable tips for selecting the right knives, maintaining their sharpness, and maximizing efficiency in the kitchen.
At the end of the class, you'll sit down to enjoy the dinner you've prepared, savouring the flavours of your creations.
Whether you're a seasoned home cook or just beginning your culinary adventure, this class is perfect for anyone seeking to enhance their skills and become a master of the kitchen. Reserve your spot now and unlock the secrets to slicing and dicing like a true culinary maestro!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
Kelowna is situated on the traditional, ancestral, and unceded tm̓xʷúlaʔxʷ (land) of the syilx/Okanagan people who have resided here since time immemorial
Kelowna Visitor Centre:
238 Queensway
Kelowna, B.C. V1Y 6S4 Canada
1-800-663-4345
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