Kick off the inaugural Kelowna Seafood celebration in style with freshly shucked oysters and sabered sparkling BC wine!

Join Guinness Book of records champion, Shucker Paddy, for a BC wine-paired, three-course sustainable seafood feast from Chef Ross Derrick at The Table at Codfathers Market, with BC VQA wines from The View.

Learn the dramatic art of sabering sparkling wine with The View’s Pearls NV Traditional Brut. Take Shucker Paddy’s Oysters 101 and hone your oyster shucking skills with the world’s fastest.

Click here to view the menu and purchase tickets.