Back

Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camp is all about making cooking approachable, fun, and safe! Campers will build healthy meals that they are proud of!

What's Included

Delicious recipes that they'll want to make again and again.
Fun and interactive learning with our chefs.
3.5 blissful hours to yourself while they learn in our hands-on kitchen!
A delicious can of Farming Karma fruit soda while they work.
Water is always complementary! Cold and filtered still and sparkling are on tap.
Lunch - they'll eat what they make and bring home the rest to share.

Schedule
JULY
๐Ÿ” Day 1: Getting Ready for Summer with Burgers, Kabobs, & Caesar Salad (Monday, July 22nd)
๐Ÿ• Day 2: Hand-Tossed Pizza in the Pizzaiolo (Tuesday, July 23rd)
๐Ÿ Day 3: Fresh Egg Pasta with Meatballs & Tomato Sauce (Wednesday, July 24th)
๐ŸŒฎ Day 4: Tacos, Tacos, Tacos! + Churros & Salsa (Thursday, July 25th)
๐ŸŸ Day 5: Fish n' Chips with Coleslaw, Mushy Peas, Tartar Sauce (Friday, July 26th)

AUGUST
๐Ÿ” Day 1: Getting Ready for Summer with Burgers, Kabobs, & Caesar Salad (Monday, August 19th)
๐Ÿ• Day 2: Hand-Tossed Pizza in the Pizzaiolo (Tuesday, August 20th)
๐Ÿ Day 3: Fresh Egg Pasta with Meatballs & Tomato Sauce (Wednesday, August 21st)
๐ŸŒฎ Day 4: Tacos, Tacos, Tacos! + Churros & Salsa (Thursday, August 22nd)
๐ŸŸ Day 5: Fish n' Chips with Coleslaw, Mushy Peas, Tartar Sauce (Friday, August 23rd)

Dietary Note: The recipes contain gluten, dairy, meat, and eggs. Substitutions are not available. Lakehouse Kitchens is not a nut-free environment.

Skills Covered

Kitchen safety and cleanliness.
Age appropriate knife skills.
Introduction to basic cooking equipment.
Cooking techniques and temperature control.
Working with raw meat, skewering kabobs, grilling technique, salad assembly *Day 1
Making and stretching pizza dough. Two ways to make pizza. *Day 2
Making, cutting, and cooking fresh pasta dough. Meatball preparation and cooking. *Day 3
Making corn tortillas from scratch. Knife skills for salsa. Making choux paste for churros. *Day 4
Preparing wet batter for fish. Deep frying technique. Making tartar sauce. *Day 5

Kitchen appropriate attire is mandatory. Please make sure your camper is wearing closed-toe shoes, capris or pants, and has their hair tied back.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Donโ€™t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!