Our new series hosted by Loic Jacquet! Come and enjoy the amazing hospitality, sharing the passion for food, wine & great company!

Every month experience different flavours with Mt Boucherie wines and international brands. Grab your plate, your tasters, and enjoy simple pleasures of life! 

• October 12 – Riesling & “Moroccan couscous”
• November 23 – Pinot Noir & “Beef Bourguignon”
• December 14 – Rosé & “Charcuterie”
• January 18 – Summit & “Steak & Kidney pie”
• February 22 – Chardonnay & “Mac & Cheese”
• March 15 – Bubbly & “Chili”
• April 12 – Gewurztraminer & “Butter chicken”

Each event includes wine, food and talk. Just 10 spots available per event. 2 days notice required (Wednesday for Friday) to reserve your spot.