March 4 - 7, 2019 is the ultimate ski holiday for foodies!

Join us for an action packed 4 nights and 3 days of exhilarating on hill action coupled with delectable events that will not only quench your thirst for Okanagan Champagne Powder, but refuel your soul with mouthwatering culinary experiences.

We have you covered with something to do every day including optional First Tracks Breakfasts, group ski lessons, wine lunches, Après cocktails, and chef-hosted dinners. Choose to do as few or as many group functions as you like. Meet up with your fellow localvores and get ready to dine your way through the best Big White has to offer.

As this is the inaugural Gourmet Ski Week, there are many details that we are working hard to confirm. Please continue to check back for additional events, guest chefs and winery.