- Presented By: Lakehouse Kitchens Cooking School
- Dates: 11/2/2024, 12/13/2024
- Location: Lakehouse Kitchens Cooking School
- Time: 11:00 AM to 1:30 PM
- Price: $175 ($89 Youth)
In this class, you will learn how to make these delicate and delicious treats that are a staple of French patisseries.
What's Included
French Macaron Shells
Cream Cheese Buttercream Filling
A small bite from the Lakehouse Kitchens Café.
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
Skills
Whipping meringue
Macaronage - the art of folding meringue and dry ingredients to the perfect consistency
Filling development
Colouring and flavouring
Piping skills
Troubleshooting macaron shells
Tips and tricks for getting the perfect shells and troubleshooting common mistakes will be the focus as our pastry chef guides you through every step of creating these iconic French treats.
You will be able to choose your own color and give your macarons a personal touch.
You'll leave the class with the confidence to make them at home! Reserve your spot now to not miss this opportunity to create pastries that are as beautiful as they are tasty.
Dietary note: Macarons are naturally gluten-free! But they do contain almond flour so 'nut-free' is not an option.
Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of registration for details)
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts